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How to get to know the city that's second to none.


In writing his book Pizza City USA, James Beard Award-winning food reporter Steve Dolinsky had organized the city into 10 different styles of pizza, quickly understanding Chicago’s wide array of pie styles. That research led him to start a tour showcasing that range, offering him and a team of “doughcents” a chance to tout Chicago’s diverse pizza scene to visitors and locals alike. There are four different kinds of tours, each exploring 3-4 styles of pizza. A walking tour Friday nights (downtown), a bus tour (various neighborhoods), and a walking tour (West Loop) on Saturdays, and a walking tour on Sundays (Bucktown/Wicker Park). Though the venues vary by tour, you can expect stops at favorites like Labriola (deep pan), My Pi (deep-dish), Robert’s (artisan), Paulie Gee’s Logan Square (Detroit-style), Eataly, and Bar Cargo (Roman). Get ready to grow your pizza IQ—in addition to discussing the range of pie styles, the team shares plenty of ‘za terminology and local history.


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