
The pizzas at Bar Cargo are created using a unique custom three blend imported flour from Rome that are shipped directly to us on cargo containers from overseas.
The dough has a 96 hour raise period that creates a light and crispy product.
Once the dough is hand-rolled and topped with your favorite ingredients, it is placed in our imported "Castelli Forni" stone oven from Rome.
Located in River North, 605 N Wells St Chicago, IL 60654 |312-929-0065
HOURS:
MONDAY closed
TUESDAY closed
WEDNESDAY 4pm-10pm
THURSDAY 4pm-10pm
FRIDAY 4pm-12am
SATURDAY 11am-12am
SUNDAY 11am-9pm
© 2023
Bar Cargo. All rights reserved.