The pizzas at Bar Cargo are created using a unique custom three blend imported flour from Rome that are shipped directly to us on cargo containers from overseas.
The dough has a 96 hour raise period that creates a light and crispy product.
Once the dough is hand-rolled and topped with your favorite ingredients, it is placed in our imported "Castelli Forni" stone oven from Rome.
Located in River North, 605 N Wells St Chicago, IL 60654 |312-929-0065
Bar Cargo. All rights reserved.